With this comprehensive guide to French menu translation, travelers can eat informatively without having to worry or guess about what they’ve ordered or are ordering.
This handy food guide is organized like a menu and indexed for fast, intuitive, and easy translation of most menu items. It also includes a section on French food basics with topics of interest for international diners.
- Topics include eating customs, food preparation, eating hours, tipping, and beverages.
- 100 pages of detailed descriptions of French cuisine.
- Indexed for appetizers, soup, eggs, fish, main courses, vegetables, dessert, etc.
- Slim & Lightweight.